Making Home made Carp Baits Addictive To Fish!
Most anglers who buy baits use them with blind faith because they really do not appreciate what actually happens in the fish that induces them to take a bait into their mouths and in doing so get themselves hooked! Imagine the power of being able to harness this knowledge where applicable. How much do think this advantage over the fish and over other anglers will multiply your catches?
Bait always involves confidence and indeed many anglers constantly doubt their bait because they do not understand how they truly work, except having very limited and even incorrect ideas or impressions about proteins or flavours; as a result, many anglers are negative about certain baits, without even ever having used them personally! Confidence catches fish for many reasons because it makes you fish better and be sharper and more tuned-in and expectant of success, so you tend to do more things right at the right time, more often, but you can all the confidence in the world and still blank because of a lack of knowledge and understanding! Confidence is the thing that sells commercial readymade baits and anglers take second-hand opinions from so-called big-name anglers thinking they will emulate their success using the same bait, forgetting that many (not all) big-name anglers are the most skilled and talented anglers of their generation.
Now you might wonder what all this confidence stuff has to do with actually knowing something useful about vital carp senses beyond appreciating that they like a bit of protein or a maybe have a flavour preference now and again. In terms of flavours, not all are the same! If I suggested that chilli powder can help your bait be detected from greater range by senses involving various specialised receptor cells and specialised canal pits along the lateral line (and in the actual skin of the fish,) this might be new to many.
Science is tricky and seemingly irrelevant for many anglers until they realise the enormous significance that chemicals change in solution with water and many substances are simply not the same in water as air, and fish are experiencing different chemicals all over their bodies and not just on the tongue like humans. Imagine garlic on the tongue; it is mixed with air and saliva, but in mixed just water, garlic produces different compounds and the tastes and smells we experience as humans will be different ones that carp experience. This means that the flavours or pungent smells we might imagine impact on the fish may well not be present in the same form at all, and this might mean that something else is triggering a response from carp, even an internal one where something in garlic is acting to produce thermogenic (metabolism and digestion speeding-up effects for example,) and even have very potent antioxidant and antimicrobial impacts etc.
Carp may be influenced far more profoundly by internal impacts on their bodies than a simple flavour or taste offers and many proteins are thermogenic involving extra releasing of energy, and salmon is a very successful example of this, but poultry too for instance, but bait ingredients and substances impact on the brain, some far more powerfully than others! I tried an experiment today by eating wheat-free biscuits and an wheat-free doughnut too! However, after even the first bite, even though ingredients were virtually the same as the wheat-containing biscuits and doughnuts (but for only one key aspect,) taking another bite was more of a pain than a pleasure. All those good sweeteners, taste-enhancers, fruit flavours etc should have made me want to eat more right, but they did not, because I had got used to expecting something else to happen that did not; a release of feel-good hormones in the brain...
On eating the wheat-free foods I did not want to keep eating them and certainly Homer Simpson would have a shock if his doughnuts were wheat-free as there is something internally potent missing in them! Beyond all the flavours, sweeteners, enhancers and other goodies already added to those biscuits and doughnut (I say doughnut as I could only eat one,) something vital was missing. That missing substance that in wheat for example causes the release of feel-good hormones in the wheat-free foods was gone, and I really missed it!
Just imagine eating a food for years without that feel-good feeling after each morsel; making you want another one, and then eating one which does have this effect. Which one would you choose?! I don?t think you would have much choice; your brain will decide for you, and that is one reason why over-weight comfort food eaters who binge on cakes, biscuits, chocolate and many other foods, regularly can?t help themselves.
When you look, you won't believe how hard it is to get away from wheat in your diet as it is exploited so much in modern foods to get you to eat more and buy more in regular, habitual ways! Even in carp fishing it is recognised that fish eating baits without supplemental nutritional foods can drop weight as with fish addicted to tiger nuts or peanuts alone, so using such things as part of your nutritional bait is a massive edge. You might not call it manipulating carp behaviours in your favour, or call it creating addictive or habit-forming behaviours, but it works in practice; you are your own guinea-pig every day! These edges are supplied to you by the bait secrets ebooks author with more experience of eating healthy biscuits and doughnuts (probably,) than any other author!
By Tim Richardson.