Making Homemade Carp Boilies And Choosing The Best Ingredients!


When catching more big carp is your goal it is vital you understand as much as possible about your fish and how they detect bait substances and how to use them to ensure fish want your baits again and again exploiting their own senses and behaviours against them to make them much easier to catch! It seems that when it comes to asking questions about bait, the majority of carp anglers today begin with questions about flavours, ingredients and so on without considering the fact that the true power is in understanding what carp are most sensitive to and why, and how to exploit this knowledge in bait-making to maximum effects! When you realise how much potential power you have over less knowledgeable more ignorant anglers by understanding vital aspects of fish senses, behaviours, substances sensitivities and so on, the ways you choose your baits and bait ingredients will never be the same again!

To begin with, when thinking about bait, why begin with the bait itself? Why not begin with the fish and what they are most sensitive to? When you know and understand what fish are sensitive to you have so much power over them. You can manipulate bait substances and exploit (and even condition) various fish senses against them to make them easier to catch!

When speaking to many fellow anglers it is clear that the vast majority are dependant on expensive readymade boilies and pellets. When anglers are dependant on readymade baits they are completely at the mercy of others to decide their bait modes of action and competitiveness over other baits, and cost; which is not necessarily an ideal situation to be in. When you are dependant upon readymade baits instead of producing your own, your bait budget is to a very large extent decided by the pricing of readymade baits.

Why allow someone else to decide your fishing budget when you can do it yourself and save an absolute fortune?! Whether your readymade baits cost you 5 pounds or 12 pounds a kilogram you can undercut and vastly reduce this cost and still out-fish all those popular readymade baits " when you know how! Once again you need to know some of the most vitally important details of fish senses, and how to best exploit them to get most bites by leveraging various (endlessly varied) combinations of ingredients, special compounds, liquid foods, flavour components, oils etc.

Avoiding bait making mistakes can be avoided by learning from others who have the long experience over the years to refine their knowledge and bait making methods, thinking and insights etc. My 34 years of homemade carp bait making has gone through many changing levels of experience, feedback and changing awareness but well over 80 percent of all my homemade baits have caught from at least the first cast and mistakes are really only priceless feedback towards even better baits! Certain carp waters demand specific bait alterations because no water or fish stock or ecosystem is necessarily identical, and it is very important to know how to out-fish competing baits by leverage of unique bait substances to achieve extra edges over them in many ways.

Bait-making beginners usually make the most common mistake of falling into the trap of thinking like an angler and relying on personal judgements and opinions about bait substances and flavours to formulate baits instead of starting off with the fish themselves (which is obviously where the true power is!) Avoid limiting your bait success by getting to know your fish very well indeed inside and out! By focussing on the fish in the first instance and not on bait substances you will be thinking like a carp and be able to get the edge over the majority who merely think like anglers.

Some really great bait substances are not necessarily effective used on their own in water, but work at their peak in synergistic ways alongside other bait substances to produce maximum effects on fish. Certain bait substances can be termed habit-forming and these do not have to be anything exotic or unusual; I would include essential amino acids and certain non-essential acids in this category. So many carp angler have somehow become conditioned to think that if their bait has very little flavours or smells that they can detect that their bait is going to be less effective, but the truth can very easily be the opposite! In terms of linking fish senses and bait tastes, flavours and aromas for instance, carp can sense substances in solution down to just a few parts in a million and detect subtle energy fields in many ways in effect, so including almost any substance in your bait will be detected to some degree even it you cannot smell it or taste it or even if it supposedly inert in terms of our comparatively extremely dull human senses!

Carp can adapt all the time and sense new substances that are completely foreign to them and their environment and this is no surprise as this is how they have been able to evolve and exploit completely new potential food sources and monopolise them to supply their basic diet and vital energy needs in order to survive. Training carp to feed on your baits is just like training dogs using the rewards your baits offer that come in many forms in instant and more longer-lasting ways and these can be leveraged in creating more competitive baits with unique advantages over competing baits that my lack these benefits and rewards. Your choices of baits substances will directly impact upon carp hormones released when being sensed and eaten, and the behaviours resulting from these releases - so you can have incredible power over carp and even manipulate if they will feed in frantic excited modes or in more leisurely and relaxed ways; but there is much more power in making baits than this! (For even more information on making, adapting, designing and boosting your baits see my unique ebooks and website Baitbigfish right now!)

By Tim Richardson.

Take your chance to change your catches for life using economical carp baits, right now with my unique ebooks on expert carp and catfish bait making secrets at Baitbigfish!

Comments are closed.